Wahaka Madre-Cuishe's distinct flavor profile is a product of its terroir. Wild-harvested agave grown in the low-lying volcanic terrain of the Central Valleys of Oaxaca creates a mezcal that is subtly herbaceous and hinting of freshly fallen rain. These warmer, drier climates provide a more savory, minerally taste. This Madre-Cuishe reveals its bright, earthy notes gradually, giving its long finish an opportunity to develop flavor complexity. Citrusy undertones make this mezcal an excellent accompaniment for a range of foods, from exotic fruits to other dishes.