As an expert in the field, El Arquitecto skillfully creates Tequila Lapis using locally grown agave at an elevation of 5,200 feet. These harsh highland growing conditions stimulate the agave plants, leading to a natural increase in sugar levels that give rise to the rich and aromatic flavor of this spirit. The Reposado and Añejo variations are aged in French oak for added complexity, resulting in a velvety, buttery taste and a prominent agave essence.acter.