Hue: Natural, golden Aromas: Cream soda, marzipan, cacao husk Flavors: Coffee cake, bonfire toffee, burnt fig Finish: Sandalwood, menthol Beginning with a solid base of North British single grain whisky aged in new oak, this blend adds a touch of punch and depth from sherried Invergordon, and body and wispy smoke from peated Ardmore. These elements are then married and finished in barrels seasoned with Tawny port from Douro, Portugal, creating a harmonious and balanced overall flavor.