The chile guajillo is a staple ingredient in many Mexican dishes, and is also called cascabel ancho in some regions. Most commonly dried in the sun, it adds a rich, fruity, and slightly smoky taste to salsas and sauces. This pepper is rich in vitamins C and B and various minerals. Paired with refreshing cucumber, it offers a distinctive and mildly spicy flavor that will transport you to the vibrant celebrations of traditional Mexican fiestas.