Our premium Añejo offers drinkable brilliance, thanks to a lengthened aging process that exceeds the industry standard. Crafted with 100% blue weber agave, slow-roasted for 52 hours and tahona-crushed for 17 hours, our tequila is double-distilled in stainless and copper before being aged in charred white American oak whiskey barrels for 24 months. The result? A complex, full-bodied flavor with notes of oak, berry, and mint and a touch of vanilla.