Preiss imports


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  • Regular price $59.99

The piñas for Sotol Coyote Durango are cooked in an autoclave before fermentation in wooden containers that are lined with stainless steel. The sotol is then double-distilled in stainless steel stills, resulting in a unique aroma of hazelnut and almond with subtle hints of butter and yeast. On the tongue, it is semi-sweet with a medium intensity and a slight mineral taste.