Solenito's Añejo is the result of 18 months of aging in American Oak barrels. The smooth buttery notes of maple, toasted hazelnuts, and oak are complemented by its 100% USDA certified organic blue agave base. No additives are used and the agave is harvested in small batches from a single estate. This award-winning añejo is best enjoyed neat, and its velvety mouthfeel and finishes of ruby grapefruit and butterscotch make for a delightful experience.
