After 8 months of barrel aging, the aroma of cooked and raw agave takes center stage. Subtle herbaceous and citrus notes, as well as the freshness of maturing fruits, can be detected, similar to those found in the blanco tequila. In the background, a gentle hint of vanilla, light nuts, raisins, and plums, accompanied by sweet scents of flowers and oak from the barrels, can be perceived. Delicate aromas of maturing fruits like banana and pear are balanced harmoniously in both layers of the glass.