This 99 proof blanco utilizes a tahona (stone wheel) and bagasse during fermentation, then rests for months in demijohns capped with corn cobs. This technique promotes micro-oxygenation which allows for a delicate distillation process, resulting in a product that showcases the unique terroir of Valles. Production methods are inspired by maestro mezcaleros, resulting in a flavorful and nuanced experience.