As an expert in the industry, I understand the appeal of cooking with fresh rhubarb and incorporating it into a liqueur. The combination of rhubarb and star anise, along with a gin base and premium rhubarb sourced from British Columbia, results in a perfectly balanced liqueur with tart, sweet, and subtly vegetal notes. Ideal for any occasion, this liqueur can be enjoyed on its own or mixed with ice and bubbles for a refreshing cocktail.