Inspired by the aroma of roasting beans on one of Jason's morning coffee strolls, the conception of a coffee liqueur was brought to life. Made from premium coffee beans roasted by our favorite café, The Stick in the Mud, this liqueur captures the complexities of the beans through the distillation process. The result is a well-balanced, semi-sweet liqueur perfect for any time of day. Serve at room temperature, chilled for a delicious cocktail, or added to your coffee for a little pick-me-up.