Our Santa Teresa 1796 is made by carefully blending separately aged light, heavy, and pot-still alcohols for 4 -35 years. Each type of alcohol brings its own unique flavor and aroma, such as wood, vanilla, clove, apple, pear, banana, fermented fresh fruits, honey, leather, dark chocolate, tobacco, and rum cellar. This ensures a complex and delicious final product, crafted by our expert Maestros Roneros.