Under strict adherence to the Bottled-in-Bond Act of 1897, this rare bourbon whisky is crafted with only the purest ingredients. The temperate climate of the Northern California coast and the addition of pure water from the Russian River Valley aquifer create a truly unique and smooth taste. Experience the purest expression of Redwood Empire's expertise with a nose of cherry cola and rhubarb pie, and a palate of nutmeg, sticky toffee, and cedar. Made with a mash bill of 68% corn, 20% rye, 5% wheat, 5% barley, and 2% triticale, this 5-year aged whisky boasts a proof of 100 for a truly exceptional experience.