Made in Milan in 1815 by herbalist Ausano Ramazzotti, Ramazzotti Amaro is a bitter apéritif expertly crafted from 33 different herbs, including gentian and orange peel. Its unique blend of flavors, such as the minty and slightly bitter notes with a balsamic edge, create a sophisticated taste. The addition of the spicy flavours brings a light, piquant aftertaste and imparts a touch of heat, a typical characteristic of spices. Additionally, the use of precious myrrh extracted from the Arabian Commiphora tree adds a sacred depth to the Amaro.