Maestro mezcalero Emigdio Jarquin Ramirez produces Vago Espadin in Miahuatlan, Oaxaca. Crafted from maguey Espadin (agave Angustifolia crushed by tahona) and distilled in a copper refrescadera still, this mezcal is highly revered in the region for its distilling excellence. Batches may have slight variations.