Madre Mezcal is a blend of 70% maguey Espadin and 30% maguey Cuishe (agave Karwinskii) sourced from family plots. The agaves are traditionally roasted in an earthen pit and the resulting mash is fermented using only natural, local well-water and wild yeast. The fermentation is double distilled in an aged copper still, giving Madre its distinct smoky aroma with subtle notes of sage, earth, and mineral complemented by a sweet floral finish.