This expertly crafted Tequila Plata is made at the Cascahuin (NOM 1123) distillery in El Arenal, Jalisco. The agaves are crushed using a roller mill and then fermented in stainless steel tanks. Another option is to ferment the agaves naturally in open-air wooden tanks using ambient yeast after crushing them with a tahona. The end result is a refreshing blend of fresh nopal, peppercorn, orange zest, saffron, peach fuzz, candied plum, brown butter .
