The KAH Blanco bottle design takes inspiration from the Bolivian tradition of celebrating the Day of the Dead by preserving and presenting actual skulls of loved ones on November 8th each year. To immortalize the departed loved ones and seek protection from evil spirits, the skulls are fed and given tequila, and sometimes even cigarettes. Initial sweetness gives way to a spicy kick, followed by a silky and delicate texture as fragrant spices unfold on the palate.