This expertly crafted organic Anejo tequila offers a deep, intricate flavor that prioritizes taste over harshness. TASTING NOTES: Combination of baked apple and clay, paired with rich wood, creamy caramel, and warm spices. INGREDIENTS: 100% blue agave WOOD: Aged in new and rye American oak barrels, resulting in a sophisticated blend of traditional and modern techniques. The agave is cooked slowly in clay ovens, then undergoes whole fiber fermentation, creating a complex and robust flavor profile. Expertly aged in new and rye barrels, this tequila provides a smooth velvety finish.