Hudson Whiskey's New York corn base serves as the building block for Hudson Bourbons, utilizing a unique blend of Empire State Corn and an ancient varietal specifically grown for the brand. Each small batch is double distilled and bottled at 46% ABV without any charcoal or chill filtering, showcasing the handcrafted and unadulterated nature of the spirit. Produced by Tuthilltown Spirits in Gardiner, New York.