G4 Tequila Extra Anejo starts with natural spring water and is even infused with rain water. World renowned distiller Fillipe Camarena stresses that water is just as important to the process as the milling and roasting of the plants. The agave he uses are all matured at least 7 years and fermented using natural yeast from the region. The pinas are evenly shredded and roasted with steam from the top and bottom. While the heads of the plants are left alone capturing the wild ephemeral fragrances of vanilla and white pepper. This is a very distinguished and hard to find fine Tequila.
- Imported from Mexico
- 40% Alcohol by Volume
- 750 ML Bottle
- From Agave grown in the Los Altos, Mexico