The most recent release from the official distillery, this blend of rums was distilled using the double-retort pot and twin column Coffey stills at Foursquare. It has been aged for 18 years in Ex-Bourbon Barrels, with no added color, sugar, additives, or filtration. The entire process of distilling, maturing, blending, and bottling was done entirely on the island of Barbados.