Created using agaves grown in the Arandas region, DON FELIX TEQUILA PLATA is crafted using a traditional method in limited batches of 2,800 bottles. With a long fermentation and distillation process lasting 10 to 15 days, this expression is aged for one month in virgin white oak barrels and then filtered, resulting in a uniquely sharp, pure, and refined tequila with hints of citrus, herbs, and spice.