Cimarrón Tequila from Atotonilco, Jalisco is produced using agave grown on a hillside at 4,620′ elevation. The agave is roasted at low pressure to achieve a bright and flavorful result, while natural fermentation with winemakers' yeast adds to its unique taste. Aged for 4 months in American white oak, Cimarrón Reposado is a top choice for tequila connoisseurs.