-Cimarrón Tequila originates from Atotonilco, Jalisco and is made from agave grown at a high elevation of 4,620′. The agave is slow-roasted, resulting in a vibrant, bold taste while fermentation occurs naturally with the use of winemakers' yeast. This reposado tequila is aged for 4 months in American white oak, creating a truly unique flavor profile.