Crafted through a meticulous production process, Campo Azul Selecto Blanco boasts a pristine appearance and a delightful fruity profile characteristic of the Jalisco Highlands agave. Employing a Roller Mill for extraction and utilizing deep well water for fermentation in stainless steel tanks, this 100% agave tequila undergoes open-air fermentation without fibers, followed by double distillation in a stainless pot with a copper coil.