A finely crafted mexcal from a blend of three Maguey varieties. Each of the Maguey varietals contribute differently to produce this complex and savory flavor profile. This fine desert elixir offers herbal tones, salty accents, roasted citrus notes and an earthy mineral essence. Bruxo No. 4 is fermented in pine vats and cooked in pit ovens made of river stone.
- Imported from Mexico
- 46% Alcohol by Volume
- 750 ML Bottle
- From Espadin, Barril, and Cuishe varietals of Maguey grown in Las Salinas, Mexico