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At the 30 month mark, we specifically bottle Bone Snapper Rye Whiskey. During this time, we taste a lively spice and a herbal juiciness with hints of additional richness to come. We highly prioritize presenting this whiskey at 108 proof, ensuring a delightful standalone drink as well as the ability to stand out in a well-crafted cocktail. Our core belief is that more proof equals more flavor. The mash-bill or blend consists of 95% rye and 5% malted barley, distilled in Lawrenceburg, IN. Currently at batch #15, this whiskey has been produced in 247 cases. On the nose, you'll pick up notes of cinnamon, rye bread, and leather. The rye's spice takes the lead with hints of anise, as well as subtle flavors of orange peel and marmalade. This spirited whisky finishes boldly, providing a satisfying tang and a comforting warmth throughout the body.