La Rosa, made from our unique El Platino, stands out among tequilas and was honored with the "Gold Medal" by Tasting Panel magazine. It undergoes a final filtration before resting (reposado) for three months in previously used French oak casks, making it the first tequila rested in Bordeaux wine barrels. This process infuses a natural pink hue and produces a delicately sweet finish. The final result offers an unparalleled taste experience. The scent is pleasantly sweet and full of delightful aromas. Upon aeration, the complex characteristics of a well-aged Bordeaux shine through, with notes of cherry, vanilla, and subtle oak.