One of the primary ingredients in AMARO ALTA VERDE is assenzio, a type of wormwood that was commonly used in the Adriatic region in the past, but has since become increasingly rare. This distinct bitter flavor is complemented by a blend of alpine herbs, citrus, and spices, resulting in a complex and balanced taste. Its aromatic qualities evoke a summer forest, creating a vibrant and refreshing experience. AMARO ALTA VERDE is best enjoyed with citrus and tonic or soda, or on its own with a squeeze of lemon over ice. When used in cocktails, it adds a unique depth and dryness that can offset sweeter drinks. For the best pairing, try it with tequila or mezcal.