Crafted in Indiana, aged for 4 years in freshly charred American oak 53 gallon barrels, and bottled in bond at 100 Proof, 50% alc/vol in Stanford, KY Distillery. Mash bill includes 60% corn, 36% rye, and 4% barley to create a buttery toffee bar with hints of poached pear, vanilla syrup, caramel wafer, candied cinnamon, and clove. The palate is dominated by fruity flavors with a subtle spiciness, creating a perfectly balanced bourbon. The finish is a harmonious blend of sweetness and spice.