Expertly crafted using both European and American Oak casks, this premium whiskey boasts a bright, vibrant gold hue that perfectly pairs with seared scallops. Taste the smooth and delicate floral notes, accompanied by fresh and juicy peaches, pears, and a hint of vanilla. The finish is a delightful blend of marzipan and fresh hazelnuts, while the nose is filled with a bouquet of vibrant aromas reminiscent of summer meadows and tropical fruits, most notably pineapple.