Crafted in our vintage batch, Anejo is matured for eighteen to twenty months, resulting in an alluring amber color with delicate hints of gold and copper. After a long aging process, the nose entices with notes of vanilla and nuts, including the enticing aroma of hazelnuts and walnuts, and a touch of butter. On the palate, notes of honey and a subtle woody undertone create a complex and elegant experience. The finish is smooth and lasting, showcasing the distinct flavors and aromas that make this tequila stand out above the rest.