Expertly crafted in brick ovens and carefully fermented with a double-distillation process using stainless steel alambique stills and copper tubes, our tequila rests for at least 6 months in new American White Oak barrels for the perfect balance of flavors. This natural transformation results in a smooth, golden-hued spirit with a delightful balance of sweet ginger, subtle oak, and hints of cinnamon that will awaken your palate.