Produced from the exceptionally unique form of agave, it's not uncommon to find it as a boundary between plots. After 15 years of maturation, it develops a herbal aroma with a hint of spice, a characteristic that is further emphasized when tasted. The terroir of Oaxaca is evident upon consumption with its mineral-rich texture and smooth finish. This particular mezcal truly stands out and can be enjoyed neat or in a range of cocktails.