Mal Bien Espadin is handcrafted by expert distiller Lucio Morales Lopez in the small village of San Dionisio Ocotepec, Oaxaca. Its unique blend of roasted meat, ground corn, and pine tar creates a distinctive aroma. A sophisticated palate reveals hints of leather, caramelized banana, and barley. A previous batch of this mezcal was masterfully crafted by renowned producer Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca.