This rare La Venenosa is renowned for its powerful taste and distinct aroma of blue cheese, making it a favorite for patrons of nightlife establishments. Crafted by renowned Taberenero Don Luis Contreras in the village of Manzanilla de la Paz, situated at an altitude of 2000 meters, the La Venenosa Raicilla Sierra del Tigre is made from agave Inaquidens, also known as Bruto locally.