Crafted in the Mazatlan region of Guerrero as a limited release, BOZAL MEZCAL PECHUGA is expertly made from agave Cupreata. In its unique distillation process, a flavorful and locally-sourced blend of fruits, chiles, citrus, raisins, cinnamon, and clove is added after the second distillation. The third and final distillation is completed with the addition of a succulent marinated chicken, resulting in a one-of-a-kind mezcal experience.