The agave grown in the Jalisco highlands, distilled (twice) in stainless steel with copper coils, with automated shredding and factory bottling. The añejo is aged 12 months in American oak.
The agave grown in the Jalisco highlands, distilled (twice) in stainless steel with copper coils, with automated shredding and factory bottling. The añejo is aged 12 months in American oak.